Richardson Innovation Centre
The Richardson Innovation Centre is a four-storey facility designed to house Richardson’s food development team, product development suites, analytical laboratory and a culinary test and demonstration kitchen. To support Richardson’s quality assurance and food safety teams, the centre has a cutting-edge microbiology lab and an extensive quality analysis area. The building also includes office areas with room for expansion to focus on innovation such as the increased use of robotics and automation in food packaging and processing.
Crosier Kilgour had the privilege of being the structural engineer-of-record on this innovative project.